Agave is a natural, low glycemic sweetener that comes from the nectar of the agave plant. Most companies process out the natural fiber (inulin) from the nectar. However, our agave retains the naturally occurring inulin, making it a more satisfying sweetener.
Agave is a total sugar replacement. It is 1.5-2 times sweeter than white sugar, so you save calories by using less. Use agave in place of sugar, honey or syrup in all of your recipes. It also makes a great sweetener for coffee, tea and lemonade. Drizzle agave on your oatmeal, plain yogurt and pancakes for a healthy and natural start to you day. Check out the recipe section of our blog for delicious and healthy agave recipes.