Coconut Chocolate Chip BarsPrep time: 10 MinsCook time: 20-22 Mins
Most store bought bars can be so processed and full of fake sweeteners it’s doing a disservice to your taste buds. These coconut chocolate chip bars by @_kruti will bring back the real flavor you are missing out on. Make a bunch of these and be good to go for quick on the go breakfasts or great fuel for a day outdoors.
IngredientsAdd All Ingredients to Cart
|1/2 c BBF Coconut Flour||
Grab from $8.98
|1/4 tsp baking soda|
|1/4 tsp baking powder baking powder|
|1/4 tsp sea salt|
|2 Tbsp arrowroot powder|
|1/3 c + 2 Tbsp almond milk|
|1/3 c maple syrup|
|3 Tbsp BBF Virgin Coconut Oil, melted||
Grab from $14.48
|2 Tbsp BBF Chia Seeds, ground||
|2 Tbsp Bourbon Madagascar Vanilla|
|2 Tbsp BBF Coconut Sugar||
|1/2 c chocolate chips|
- Combine dry ingredients in one bowl. Set aside.
- Head almond milk on a stovetop for a few minutes and add maple syrup, coconut oil, vanilla, and coconut sugar and ground chia seeds.
- Combine dry ingredients with almond milk mixture.
- Toss in chocolate chips.
- Pour mixture into an 8x8 greased pan and bake at 350 degrees for 20-22 minutes.