- Combine dry ingredients in one bowl. Set aside.
- Head almond milk on stove top for a few minutes and add maple syrup, coconut oil, vanilla, and coconut sugar and ground chia seeds.
- Combine dry ingredients with almond milk mixture.
- Toss in chocolate chips.
- Pour mixture into an 8x8 greased pan and bake at 350 degrees for 20-22 minutes.
Coconut Chocolate Chip Bars
Most store bought bars can be so processed and full of fake sweeteners it’s doing a disservice to your taste buds. These coconut chocolate chip bars by @_kruti will bring back the real flavor you are missing out on. Make a bunch of these and be good to go for quick on the go breakfasts or great fuel for a day outdoors.
Prep time: 10 Mins
Cook time: 20 -22 Mins
½ cup Better Body Foods coconut flour
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon sea salt
2 tablespoons arrowroot powder
1/3 cup + 2 tablespoons almond milk
1/3 cup maple syrup
3 tablespoons melted Better Body Foods coconut oil
2 tablespoons ground chia seeds
2 teaspoons vanilla extract
2 tablespoons Better Body Foods coconut sugar
½ cup chocolate chips