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Coconut Vinegar (16.9 fl oz)
Better for your body
$11.69 $9.98
Made from the nutrient-rich sap of the coconut tree, Coconut Vinegar tastes better than apple cider vinegar. Natural fermentation creates a mild flavor that’s sweet yet not coconut-y. Plus, there’s a little bit of “mother” in every bottle. Vinegar mother*, that is.
* Live cultures that create the vinegar.
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Tangy, not coconut-y
Coconut flower sap, not coconuts, is the source of our vinegar. Imparts a light tang without coconut flavor.
Mother of All Vinegars
Naturally fermented live "mother" culture.
Bye-bye, cider
Looking for an alternative to apple cider vinegar? Swap it out for this baby and get a milder, sweeter taste.
Usage Tips
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Use in place of apple cider vinegar for a milder, sweeter tang.
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Great in cooking, salad dressings and marinades.
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Because Coconut Vinegar is unfiltered and contains the "mother", a layer of sediment at the bottom of the bottle is normal. Just shake the contents and you’re good to go.
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