Coconut Vinegar (16.9 fl oz)
Better for your body
Made from the nutrient-rich sap of the coconut tree, Coconut Vinegar tastes better than apple cider vinegar. Natural fermentation creates a mild flavor that’s sweet yet not coconut-y. Plus, there’s a little bit of “mother” in every bottle. Vinegar mother*, that is.
* Live cultures that create the vinegar.
See nutritional facts
Tangy, not coconut-y
Coconut flower sap, not coconuts, is the source of our vinegar. Imparts a light tang without coconut flavor.
Mother of All Vinegars
Naturally fermented live "mother" culture.
Looking for an alternative to apple cider vinegar? Swap it out for this baby and get a milder, sweeter taste.
Use in place of apple cider vinegar for a milder, sweeter tang.
Great in cooking, salad dressings and marinades.
Because Coconut Vinegar is unfiltered and contains the "mother", a layer of sediment at the bottom of the bottle is normal. Just shake the contents and you’re good to go.