The sugar shaker
What’s all the buzz about agave nectar? It’s naturally low-glycemic! Plus, since it’s sweeter than white sugar, you won’t use as much. Not bad for a desert-dwelling succulent.
See nutritional facts
So long, sugar
Natural, low-glycemic sweetener from the nectar of the agave plant.
Less is more
This sugar replacement is sweeter than white sugar, so you save calories by using less.
Use agave in place of sugar, honey or syrup in all of your recipes.
Makes a great sweetener for coffee, tea and lemonade.
Drizzle on oatmeal, plain yogurt and pancakes for a healthy and natural start to your day.