Organic Coconut Flour
Ditch the empty carbs and reach for organic coconut flour instead. It’s gluten free, low-glycemic and lightly textured, making it an appetizing alternative to standard grain-based flours. Since it’s made from ground coconut, coconut flour retains some benefits of coconut oil. And you get 23% dietary fiber in every 16g serving—great for low carb and paleo diets.
See nutritional facts
A better choice
Gluten-free and lightly textured, Organic Coconut Flour makes for a delicious, better alternative to standard grain-based flours.
Go nuts for coconut
Made from ground coconut so it retains some beneficial coconut oil. And doesn’t promote digestive distress like white flour can.
Retake your baking
Light coconut aroma and flavor is ideal for baking moist and delicious muffins, quick breads and brownies.
Substitute coconut flour for 20%-100% of wheat flour.
For every ½ cup of coconut flour used, add 2-3 eggs and ¼ cup extra liquid.
Consider using a binding agent such as chia, flax, tapioca starch or xanthan gum to keep your end product from crumbling.