Avocado Mayo Dill Dip

This Avocado Mayo Dill Dip is the PERFECT appetizer for your next BBQ!


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1/2 cup sour cream
1/2 cup BBF Avocado Oil Mayo
1 Tbsp dried dill weed
1 Tbsp dried parsley
1/2 tsp celery salt


1. Combine all ingredients into a bowl and stir until combined.
2. Refrigerate dip for at least one hour.
3. Serve and enjoy with your favorite vegetables.

Calories: 55
Fat: 6.4g
Protein: 1g
Carbs: 2.7g
8 servings

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