PBfit Gluten Free Pancakes
|1 1/2 lbs brussel sprouts|
|3 Tbsp BBF Organic Virgin Coconut Oil||
|3 cloves garlic, minced|
|1 Tbsp ginger, grated|
|2 Tbsp BBF Organic Agave||
|1 Tbsp soy sauce|
|Dash salt and pepper|
1. Rinse the brussels sprouts under cold water and pat dry. Cut into quarters.
2. Heat coconut oil over medium-high heat for 1-2 minutes. Add garlic and brussels sprouts. Saute until the sprouts begin to brown.
3. Reduce heat to low and cook for 3-5 minutes. Add fresh ginger, agave and soy sauce. Heat until a caramelization is reached, usually 3-5 minutes. Season with salt and pepper.
Makes 4 servings