Brazilian Limeade


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2 limes
1/3 Cup BBF organic agave
1/4 Cup evaporated milk
3 Cups water


1. Wash limes thoroughly. Cut off ends and slice into wedges.

2. Place limes in a blender with agave, milk, water and 1 cup ice. Blend for 30 seconds.

3. Strain through a fine mesh sieves to remove lime rinds. Serve over ice with a slice of fresh lime.

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