PBfit Gluten Free Pancakes
|1 Cup low-fat milk|
|1 Cup low-fat buttermilk|
|1/4 Cup BBF Naturally Refined Organic Coconut Oil||
|2 Cups whole wheat pastry flour|
|2 Tbsp BBF Agave||
|3 Tbsp baking powder|
|1 tsp salt|
|1/2 tsp baking soda|
In a large mixing bowl, whisk wet ingredients. Add dry ingredients and blend until just slightly lumpy. Heat griddle on medium-high (400°F). Grease griddle.
Pour batter onto griddle (about 1/4 cup at a time) when hot and cook until bubbles form and edges dry. Turn and cook the other side.
For waffles, cook in a waffle iron according to directions. Serve when golden.
Makes 8 servings