Caramel Corn


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1/2 Cup popcorn kernals
2-3 Tbsp BBF Virgin Organic Coconut Oil
1/4 Cup BBF Organic Coconut Sugar
Dash sea salt


1. Melt coconut oil in a popcorn popper or a large pot with a lid. Add a few kernels to the oil, cover, and heat over medium heat.

2. Once kernels have popped, add sugar and remaining popcorn and cover. If you’re not using a popcorn popper, shake the pan frequently to prevent burning.

3. Once popping stops, pour into a large bowl and salt to taste.

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