Chocolate Chia Pudding


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1 Cup vanilla almond milk, unsweetened
1 tsp BBF Organic Bourbon Madagascar Vanilla
2 Tbsp BBF Organic Agave
2 Tbsp PBfit®
2 Tbsp cocoa powder
1/4 Cup Organic Chia Seeds


Place all of the ingredients in a blender and process to combine. Divide between two small glass ramekins or into one larger cup.

Cover and refrigerate for at least 3 hours, preferably overnight. Enjoy!

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