Chocolate Frosted Peanut Butter Cake

Looking for a gluten-free cake recipe that doesn't taste like sawdust? Try this delightful gluten free chocolate frosted peanut butter cake that's loaded with PBfit, coconut oil, coconut flour and greek yogurt to give it that moist cake consistency without having any gluten. Talk about a win for any restricted diet. For more excellent recipes like this one, check out Food Fitness By Paige

Ingredients

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1 small avocado mashed
2 Tbsp cocoa
1/4 Cup confectioners erythritol
1/4 Cup greek yogurt cream cheese
1 tsp BBF organic bourbon madagascar vanilla
Dash cinnamon
2 Tbsp BBF organic virgin coconut oil
Clear
1/2 Cup BBF PBfit
Clear
2 eggs
1 scoop peanut butter protein powder
1/4 Cup BBF organic coconut flour
7/8 Cup greek yogurt
1/2 Cup confectioners erythritol
1 tsp baking powder
1 tsp BBF organic bourbon madagascar vanilla
Dash cinnamon
1 Tbsp dark chocolate chips
1 Tbsp chopped peanuts

Directions

Mix together first set of ingredients and pour into parchment lined 8X8 pan and bake at 350 for 20 minutes. Meanwhile blend together second set of ingredients til smooth and frost on cooled cake, top with Chocolate Chips and Nuts, store in fridge.

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