Cinnamon Sugar Tortilla Chips

Ingredients

Add All Ingredients to Cart
10 flour tortillas
1 Cup BBF Organic Naturally Refined Coconut Oil
1 tsp cinnamon
1/2 Cup BBF Organic coconut sugar

Directions

1. Mix coconut palm sugar and cinnamon in a large bowl. Heat coconut oil in a deep skillet over medium heat.

2. Cut tortillas into small wedges. Once coconut oil is hot, fry tortilla pieces in small batches, until golden brown. Let cool on a paper towel to absorb excess oil.

3. Toss warm chips in cinnamon sugar mixture until well coated. Serve with fruit salsa.

Leave a Reply

Your email address will not be published. Required fields are marked *