Peanut Butter Molten Lava Cakes
|10 flour tortillas|
|1 Cup BBF Organic Naturally Refined Coconut Oil||
|1 tsp cinnamon|
|1/2 Cup BBF Organic coconut sugar||
1. Mix coconut palm sugar and cinnamon in a large bowl. Heat coconut oil in a deep skillet over medium heat.
2. Cut tortillas into small wedges. Once coconut oil is hot, fry tortilla pieces in small batches, until golden brown. Let cool on a paper towel to absorb excess oil.
3. Toss warm chips in cinnamon sugar mixture until well coated. Serve with fruit salsa.