Coconut Chocolate Chip Bars

Most store bought bars can be so processed and full of fake sweeteners it’s doing a disservice to your taste buds. These coconut chocolate chip bars by @_kruti will bring back the real flavor you are missing out on. Make a bunch of these and be good to go for quick on the go breakfasts or great fuel for a day outdoors.


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1/2 c BBF Coconut Flour
1/4 tsp baking soda
1/4 tsp baking powder baking powder
1/4 tsp sea salt
2 Tbsp arrowroot powder
1/3 c + 2 Tbsp almond milk
1/3 c maple syrup
3 Tbsp BBF Virgin Coconut Oil, melted
2 Tbsp BBF Chia Seeds, ground
2 Tbsp Bourbon Madagascar Vanilla
2 Tbsp BBF Coconut Sugar
1/2 c chocolate chips


  1. Combine dry ingredients in one bowl. Set aside.
  2. Head almond milk on a stovetop for a few minutes and add maple syrup, coconut oil, vanilla, and coconut sugar and ground chia seeds.
  3. Combine dry ingredients with almond milk mixture.
  4. Toss in chocolate chips.
  5. Pour mixture into an 8x8 greased pan and bake at 350 degrees for 20-22 minutes.

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