PBfit Gluten Free Pancakes
|1 Cup rolled oats|
|1 Cup whole wheat all-purpose flour|
|2 tsp baking powder|
|1/2 tsp sea salt|
|1 1/2 Tbsp BBF Organic Agave||
|1 Tbsp BBF Virgin Organic Coconut Oil||
|1 Cup almond milk|
Preheat oven to 450 degrees. Spray a loaf pan with nonstick cooking spray. Set aside.
Grind oatmeal in a food processor or blender.
In a large bowl, combine oatmeal, flour, baking powder and salt.
In a separate bowl, dissolve agave in coconut oil then stir in the almond milk.
Combine both mixtures and stir until a soft dough is formed.
Pour the dough into a loaf pan.
Sprinkle some oats on top.
Bake for 20 to 25 minutes.
Remove from oven and cool on a wire rack.