Dulce de leche is Spanish for candy milk, sweet milk or caramel. Are you interested yet?
Super easy to make, you can drizzle this vegan and paleo Spanish delight into any dessert, smoothie, coffee, and if your feeling adventurous try it in a salad (crazy we know, but so is a show about one girl dating twenty men and handing out roses til marriage bells are ringing).
Before you make this, we must warn you. Once you try this dulce de leche, you will want to put it on everything, seriously...that salad thing again. Thanks to Lindsay Cotter for this incredibly delicious recipe.
|10 oz organic coconut milk|
|1/3–1/2 Cup BBF organic coconut sugar||
|1/4 tsp sea salt|
|1/2 tsp BBF organic bourbon madagascar vanilla|
|1/2 tsp tapioca starch/flour to thicken it (optional)|
For directions, check out Lindsay Cotter's original post on cottercrunch.com