Vegan White Cake with Chocolate Frosting

We love when you can take a classic dessert and add a nutritious twist! This easy vegan white cake with chocolate coconut frosting is gluten free and paleo but still LOADED with flavor! Lindsey Cotter our gal pal with serious cooking chops created this recipe and so much more. Take a look at the original recipe post on her blog Cotter Crunch


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1 c BBF Coconut Flour
1 1/2 c almond meal/flour
1/4 c potato starch (or arrowroot starch)
1 1/2 tsp baking soday
1/2-2/3 c BBF Coconut Sugar
1 1/2 tsp BBF Coconut Vinegar
1/4 tsp salt
1/4 c BBF Virgin Coconut Oil
1/4 c BBF Agave Nectar
1 c water
1 tsp BBF Bourbon Madagascar Vanilla
1 can coconut cream
2-4 tbsp BBF Cacao Powder
1 tsp BBF Bourbon Madagascar Vanilla
1/4 c powdered sugar


For the complete directions click Here

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