Vegan White Cake with Chocolate Frosting

We love when you can take a classic dessert and add a nutritious twist! This easy vegan white cake with chocolate coconut frosting is gluten free and paleo but still LOADED with flavor! Lindsey Cotter our gal pal with serious cooking chops created this recipe and so much more. Take a look at the original recipe post on her blog Cotter Crunch

Ingredients

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1 c BBF Coconut Flour
1 1/2 c almond meal/flour
1/4 c potato starch (or arrowroot starch)
1 1/2 tsp baking soday
1/2-2/3 c BBF Coconut Sugar
1 1/2 tsp BBF Coconut Vinegar
1/4 tsp salt
1/4 c BBF Virgin Coconut Oil
Clear
1/4 c BBF Agave Nectar
1 c water
1 tsp BBF Bourbon Madagascar Vanilla
FOR THE COCONUT FROSTING -
1 can coconut cream
2-4 tbsp BBF Cacao Powder
1 tsp BBF Bourbon Madagascar Vanilla
1/4 c powdered sugar

Directions

For the complete directions click Here

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