French Dressing


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1 can tomato soup
1 1/2 Cups BBF* Virgin Organic Coconut Oil
1 dash paprika
3/4 Cup white vinegar
1/2 Cup BBF* Organic Agave
1 tsp salt
1 tsp pepper
1 tsp ground mustard
1 medium onion


1. Puree ingredients in a blender until smooth.

2. Serve on mixed green salad.

Serving size: 2 Tbsp

BBF* = BetterBody Foods

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