Fresh Strawberry Pie


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1 whole wheat pie crust, pre cooked
1-1 1/2 lbs strawberries, sliced or quartered
1/2 c water
1/3 c BBF Agave
8-10 strawberries
1/2 lemon, juiced
3 Tbsp corn starch


Fill pre-cooked pie crust with either full, sliced, or quartered strawberries (whichever you prefer). In a blender, combine water, agave, 8-10 strawberries, and lemon juice. Blend on “high” or “liquefy” until mix is smooth.

Turn blender to low, remove the top and while blender is blending, add 3 tbsp. of cornstarch 1 tbsp. at a time until the gel is thick.

Pour over the strawberries and refrigerate for 20 minutes and serve. Top with Agave Sweetened Whipped Cream.

Makes 8 servings

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