Frozen Banana Bites


Add All Ingredients to Cart
2 bananas, sliced
1/2 Cup BBF Virgin Organic Coconut Oil
1/3 Cup cocoa powder
1/4 Cup BBF Agave
1 Tbsp BBF Organic Bourbon Madagascar Vanilla
1/4 Cup BBF Organic Agave
1 pinch sea salt
1/4 Cup chopped roasted peanuts


Freeze sliced bananas in a single layer for several hours or overnight.

Gently heat the coconut oil, cocoa powder, PBFIt and agave together in a small saucepan over low heat. Stir until ingredients are melted. Add vanilla and salt and mix.

Dip frozen banana slices into the sauce and place on a cookie sheet lined with wax paper. Quickly sprinkle a few peanuts onto each banana slice. Chill in the freezer until ready to eat.

Leave a Reply

Your email address will not be published. Required fields are marked *