PBfit Gluten Free Pancakes
|1 Cup greek yogurt|
|1 Tbsp BBF Organic Agave||
|1 tsp BBF Organic Bourbon Madagascar Vanilla|
|1/4 Cup blueberries|
|1/4 Cup raspberries|
|2 Tbsp BBF Organic Chia Seeds||
|2 Tbsp almonds, sliced|
|2 Tbsp shredded coconut|
Mix agave and vanilla into yogurt.
In a tall glass or bowl, layer yogurt, fruit, organic chia seeds, coconut, and almonds, making at least 2 layers of each ingredient.
Serve for breakfast, brunch or a healthy dessert.
Makes 2 servings