PBfit Gluten Free Pancakes
You have a bunch of bananas on the kitchen counter that are a little over-ripe, what do you do with them? Make banana bread of course! But you have a wheat allergy and cant eat regular banana bread! BetterBody Foods has come to your rescue with this delicious gluten-free banana bread recipe. Give it a try, don’t let those over ripe bananas go to waste!
|2 large ripe, mashed bananas|
|3/4 Cup BBF Organic Coconut Flour||
|6 Tbsp BBF Virgin Organic Coconut Oil||
|2 Tbsp BBF Organic Agave||
|1/3 Cup whole milk|
|1/4 tsp ground nutmeg|
|1 tsp cinnamon|
|1 tsp banking soda|
|1 tsp BBF Organic Bourbon Madagascar Vanilla|
|1 dash Sea Salt|
Preheat the oven to 350 degrees ºF. Grease a 1 pound loaf pan.
Combine all ingredients for bread and blend until thoroughly mixed. Continue blending on medium speed for 1 minute to allow coconut flour to soak up the liquids.
Pour batter into the greased loaf pan and bake for 45-50 minutes or until a tester comes out clean. Allow bread to set and cool slightly before removing from pan. Slice and enjoy topped with a dollop of sweet & creamy agave nut butter!