Gluten-free Pumpkin Waffles


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12 eggs
1 Cup pumpkin
1/2 Cup BBF Organic Agave
2-3 tsp pumpkin pie spice
1 1/2 Tbsp BBF Organic Bourbon Madagascar Vanilla
1/2 tsp salt
1/2 Cup BBF Naturally Refined Organic Coconut Oil, melted
1/2 Cup BBF Organic Coconut Flour


Combine all ingredients. For best results, let the batter sit for five minutes before cooking waffles.

Pour batter into a preheated waffle iron, approximately 5 minutes per batch, or to desired brownness.

Makes 10 4x4 waffles.

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