Some people say blondes have the most fun, well with this recipe we think that those people are SO right. This incredible carrot cake blondie recipe not only makes your taste buds want to party, but get this it also is gluten free and vegan! With that kind of nutritious yet tasty combination what’s not to love? Thanks to Taylor, author of the Food Faith Fitness blog for being the mastermind behind this treat anyone can enjoy…yea even those who think gluten free tastes like cardboard. For directions on how to make this delicious dessert, check out the original post on her blog Food Faith Fitness.
|1 Tbsp flax meal|
|2 1/2 Tbsp warm water|
|1/2 c avocado, mashed|
|1/2 c carrot baby food|
|1/4 c BBF Virgin Coconut Oil||
|2/3 c BBF Coconut Palm Sugar||
|1/2 Tbsp BBF Bourbon Madagascar Vanilla|
|5 Tbsp BBF Coconut Flour, sifted||
|1/2 tsp baking soda|
|1/2 tsp baking powder|
|1/4 tsp salt|
|3/4 tsp cinnamon|
|1/3 tsp nutmeg|
|3 Tbsp pecans, roughly chopped|
For directions, check out the original recipe post on Food Faith Fitness.