GRAIN-FREE CHOCOLATE CHIP BANANA BREAD

This recipe comes to us courtesy of the fantastic Rachel Mansfield. She has a knack for inventing creative and delicious recipes.

Ingredients

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WET INGREDIENTS -
2 large bananas, mashed
1/2 c creamy almond butter
2 eggs
1 Tbsp BBF Agave
1 splash BBF Bourbon Madagascar Vanilla
DRY INGREDIENTS -
1/3 c BBF Coconut Flour
1/2 tsp baking powder
sprinkle cinnamon
TOPPINGS -
1/2 c dark chocolate chips
*feel free to add any nuts or additional toppings* -

Directions

For full instructions, head over to the rachmansfeld blog.

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