Grilled Mahi-Mahi with Grapefruit, Avocado & Spinach Salad

Ingredients

Add All Ingredients to Cart
FISH INGREDIENTS -
4-6oz mahi-mahi, skin removed
2 Tbsp BBF Avocado Oil
1 tsp kosher salt
1 tsp pepper
DRESSING INGREDIENTS -
1/3 c fresh grapefruit juice
1/3 c white rice vinegar (unsweetened)
1/3 c BBF Agave
2 Tbsp fresh lime juice
2 Tbsp BBF Avocado Oil
1 tsp kosher salt
1 tsp pepper
SALAD INGREDIENTS -
2 bunches spinach, mixed greens equivalent or combination of both
1 grapefruit, peeled with white pith removed and cut into 1/4 inch rounds
1 avocado
2 scallions, trimmed and thinly sliced

Directions

Fish:

Lightly oil fish with canola oil and season with kosher salt and pepper. Grill in pan or on barbecue on medium-high heat. Grill meat until cooked through and opaque, about 5 minutes per side.

Dressing:

Put all ingredients into blender and blend.

Salad:

Mix spinach, avocado, and grapefruit. Mix dressing with salad, reserving some dressing to pour over fish.

Serve:

Divide the salad amongst the plates.
Place the fish on top and drizzle with reserved dressing.

Makes 4 servings

Leave a Reply

Your email address will not be published. Required fields are marked *