Grilled Sweet Potato Chips


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1 large sweet potato
1 Tbsp BBF Organic avocado oil
1 Tbsp BBF Organic agave


1. Peel and slice sweet potatoes about 1/4” thick.

2. Brush with avocado oil and grill on low heat, about 5-8 minutes per side.

3. Drizzle with BetterBody Foods (BBF) agave and serve.

Makes 4 servings
Serving size: 3 chips

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