Mango Sticky Rice


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1 Cup long grain white rice
1 Can 13 oz coconut milk
1 Tbsp BBF Organic Virgin Coconut Oil
1/4 Cup BBF Organic Bourbon Madagascar Vanilla
1/4 Cup BBF Organic Agave
1 mango, chopped


1. Cook rice according to package instructions.

2. In a medium saucepan, combine coconut milk, BetterBody Foods (BBF) coconut oil, and BBF agave. Over medium heat, bring milk mixture just to a simmer. Remove from heat and stir in vanilla.

3. Pour ¾ of the coconut milk mixture over the rice and stir well. Refrigerate approximately 30 minutes, until well chilled. Dish into individual servings and top with remaining coconut milk and mango pieces.

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