Mango Sticky Rice

Ingredients

Add All Ingredients to Cart
1 Cup long grain white rice
1 Can 13 oz coconut milk
1 Tbsp BBF Organic Virgin Coconut Oil
Clear
1/4 Cup BBF Organic Bourbon Madagascar Vanilla
1/4 Cup BBF Organic Agave
1 mango, chopped

Directions

1. Cook rice according to package instructions.

2. In a medium saucepan, combine coconut milk, BetterBody Foods (BBF) coconut oil, and BBF agave. Over medium heat, bring milk mixture just to a simmer. Remove from heat and stir in vanilla.

3. Pour ¾ of the coconut milk mixture over the rice and stir well. Refrigerate approximately 30 minutes, until well chilled. Dish into individual servings and top with remaining coconut milk and mango pieces.

Leave a Reply

Your email address will not be published. Required fields are marked *