Peanut Butter Molten Lava Cakes
You know those dishes that you can't decide whether to sit in it or actually eat it. Welp, this paleo crepe cake with lemon strawberry coconut cream is exactly one of those dishes. This thing is heavenly outside in. Loaded with nutritious sweeteners like coconut sugar, agave and cream you are on a path to enlightenment after one bite. Thanks to Taylor at Food Faith Fitness for this beaut.
|1 1/2 Cup unsweetened vanilla almond milk|
|1/4 Cup + 2 Tbsp BBF organic coconut flour||
|1/4 Cup + 2 Tbsp tapioca flour|
|3 Tbsp BBF organic coconut sugar||
|3 Tbsp BBF organic virgin coconut oil||
For full directions visit: Food Faith Fitness