|1/2 Cup BBF PBfit||
|1/4 Cup BBF Organic Agave||
|1/3 Cup BBF Organic Coconut Sugar||
|1/2 Tbsp BBF Organic Bourbon Madagascar Vanilla|
|1 tsp cinnamon|
|3 Cups old fashioned oats|
|1/4 Cup BBF Organic Chia Seeds||
|1/4 Cup milled flax seeds|
|1/3 Cup chopped roasted peanuts|
|1 pinch sea salt|
Preheat oven to 325°F. Line a cookie sheet with parchment paper.
In a small bowl, combine PBfit with ½ cup water, agave, coconut palm sugar, vanilla and cinnamon and stir until smooth. In a large bowl, mix oats, chia, and flax seeds. Add PBfit mixture to oats and stir until coated. Add peanuts and mix well. Spread mixture evenly onto cookie sheet. Sprinkle with sea salt.
Bake for 15-20 minutes, stirring once. Serve over yogurt, with milk or as a snack.