Peanut Butter and Jelly Cups

Words cannot describe these Peanut Butter and Jelly cups… All we can say is WOW! Who knew a classic lunch item like PB&J would be the best treat. Warning: You may get lost in the flavor never to be found again! Thanks @_kruti for sending us this incredible recipe, check her out on Instagram, she is rocking it!


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1/4 c BBF PBfit®
1 Tbsp + 1 tsp BBF Virgin Coconut Oil
1-2 Tbsp jam


  1. Add 2 cupcake holders to a muffin tray.
  2. Melt coconut oil in the microwave for about 15-20 seconds.
  3. Add PBfit to melted coconut oil and mix, until well combined.
  4. Add about 3 teaspoons of the mixture to each holder.
  5. Place in freezer for about 5-10 minutes, until bottom layer has settled.
  6. Next, scoop about ½ tablespoon chia jam or jelly in the middle. Then divide rest of the PBfit + coconut oil mixture on top.
  7. Allow to set in freezer for about 15 minutes.

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