PBfit Gluten Free Pancakes
|4 oz vanilla vodka|
|2 Tbsp BBF Organic Agave||
|5 oz milk|
|2 Tbsp Agave chocolate syrup|
|chocolate shavings for garnish|
|-- Agave Chocolate Syrup --|
|1 Cup cocoa|
|1/2 tsp BBF Organic Bourbon Madagascar Vanilla|
|3/4 Cup powdered milk|
|1 Cup hot water|
|1 Cup BBF Organic Agave||
To make chocolate syrup, mix cocoa, vanilla, powdered milk and hot water with an electric mixer until smooth. Blend in agave. Serve immediately or store in an airtight container for up to 2 weeks.
Combine vodka, PB Fit, milk and 1 tbsp. chocolate syrup in a cocktail shaker. Shake vigorously for at least 20 seconds to ensure the PB Fit is mixed through.
Pour remaining tbsp. of chocolate syrup into 2 martini glasses. Strain drink mix into glasses and garnish with chocolate shavings.