Pear Kuchen


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1/3 Cup BBF Naturally Refined Organic Coconut Oil
3 Tbsp quick oats
3/4 tsp cinnamon
4-6 pears, sliced and peeled
1 1/2 Cups whole wheat pastry flour
1/2 Cup BBF Organic Agave
1 tsp salt
2 tsp baking powder
1 Cup low-fat milk


Preheat oven to 350°F. Melt the coconut oil in an 8” x 12” pan. (Place pan with oil in the oven as the oven preheats.) Combine oats and cinnamon, sprinkle over the coconut oil and drizzle with agave. Peel and slice pears into 1/4 inch pieces and place on top.

In a separate bowl, combine flour, agave, salt, baking powder and milk. Whisk until smooth. Pour over the pears and bake at 350º for 35-40 minutes or until a toothpick inserted in center comes out clean.

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