Pizza Dough


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1 1/4 Cup warm water
1/4 Cup BBF* Naturally Refined Organic Coconut Oil
1 packet dry yeast
3 1/4 Cup whole wheat pastry flour
1 Tbsp BBF* Organic Agave
1 tsp sea salt


1. Combine warm water with agave and yeast and stir until dissolved. Let stand in warm place until a thin layer of foam covers the surface (about 5 minutes). If mixture is clumpy or clear, throw away and start over with a new package of yeast.

2. In a mixer or food processor combine flour, salt, 1/8 cup canola oil and water/yeast mixture. Blend until dough forms a ball. Divide ball into 2 equal balls.

3. With a rolling pin, roll both out into rounds for 2 pizzas. Lightly brush dough with olive oil. Makes one large or two small pizzas.

BBF* = BetterBody Foods

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