Quinoa Porridge

The most important meal of the day is made better with quinoa!

Ingredients

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2 cups milk, or milk substitute
1 tsp cinnamon
1 tsp vanilla
1 cup BBF Organic Quinoa
1/4 cup BBF Organic Agave, or honey
1/2 tsp salt

Directions

1. In a medium saucepan, combine Milk, Agave, Vanilla, Cinnamon and salt. Bring to a boil
over medium heat.
2. Stir in quinoa and return to a boil.
3. Once boiling reduce heat to low simmer and cover. Stir occasionally.
4. Once the milk is absorbed and the pudding is thick, 20-25 mins.
5. Serve warm and enjoy.

CALORIES 232, PROTEIN 7G, FAT 4G, CARBS 44G

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