Raspberry Vinaigrette


Add All Ingredients to Cart
1/3 Cup BBF Organic Agave
1/3 Cup white rice vinegar
1 Cup fresh raspberries
1 tsp fresh lemon juice (optional)


Puree ingredients in a blender until smooth.

Serve over salad greens. Stores in refrigerator for several weeks.

Hint: Blend one ice cube in the dressing to serve cold over salad.

Serving size: 2 tbsp

Leave a Reply

Your email address will not be published. Required fields are marked *