Raspberry Vinaigrette

Ingredients

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1/3 Cup BBF Organic Agave
1/3 Cup white rice vinegar
1 Cup fresh raspberries
1 tsp fresh lemon juice (optional)

Directions

Puree ingredients in a blender until smooth.

Serve over salad greens. Stores in refrigerator for several weeks.

Hint: Blend one ice cube in the dressing to serve cold over salad.

Serving size: 2 tbsp

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