Rosemary Sea Salt Roasted Almonds

The perfect snack attack cure!


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2 cups raw whole almonds
1 Tbsp BBF Naturally Refined Avocado Oil
1 Tbsp fresh rosemary - minced
1 Tbsp coarse sea salt
1/2 tsp smoked paprika


1. Preheat oven to 300 degrees.
2. In a bowl combine Almonds, Oil and Seasoning. Stir well to coat almonds evenly.
3. Place almonds on a lined baking sheet.
4. Bake for 30 mins, until crunchy.
5. Let cool. Enjoy!

CALORIES 220 • PROTEIN 8g • Fat 19g • CARBS 8g

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