|1 lb salmon filets|
|1 lb mixed vegetables (peppers, mushrooms, squash & onions)|
|2 Tbsp BBF naturally refined avocado oil||
|4 - 6 wooden skewers (soaked in water for at least 2 hours)|
|Peanut Sauce :|
|1 Tbsp BBF organic agave||
|4 Tbsp PBfit® (mixed with water)||
|2 Tbsp fresh lime juice|
|1 tsp ginger, minced|
|1 clove garlic, minced|
|1/2 Cup low fat coconut milk|
|3 Tbsp soy sauce|
|Dash crushed red pepper|
1. Slice salmon in 1” x 4” strips and skewer lengthwise.
2. Cut vegetables into cubes and skewer. Brush with BetterBody Foods (BBF) naturally refined avocado oil. Broil at 500°F or grill for 5 minutes or until cooked through.
3. Place all ingredients for sauce in blender and puree for 1 minute. Pour into bowl.
4. Place on a platter, sprinkle with toasted sesame seeds and serve with peanut sauce for dipping.
Makes 4 servings
Tips and Notes:
Can substitute or mix chicken, shrimp, and vegetables.