Soy Ginger Dressing


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1/3 Cup BBF Organic Agave
1/3 Cup white rice vinegar, unsweetened
1/3 Cup soy sauce
1 tsp garlic, minced
1 tsp ginger, minced
1 tsp hot chili oil
1 tsp toasted sesame oil


Puree ingredients in a blender until smooth.

Pour over mixed greens. Tastes especially great with Asian Cabbage & Sprout Salad

Serving size: 2 tbsp.

Tips and Notes:
Stores in refrigerator for several weeks.

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