Strawberry Chia Pudding Pops


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1/2 Cup unsweetened lite coconut milk
1/2 Cup unsweetened almond milk
3/4 Cup chopped strawberries
2 Tbsp BBF Organic Chia Seeds
1/2 tsp BBF Organic Agave
1 tsp BBF Organic Bourbon Madagascar Vanilla


Combine all ingredients together in a large bowl. Refrigerate for several hours to allow chia to absorb the liquid.

Pour into ice cube trays or popsicle molds. Freeze for several hours or overnight.

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