This strawberry rhubarb french toast bake is about to your Sunday Brunch Crew's new favorite jam! Whether your crew is 3 bubbly friends or 3 screaming kids this dish will get all of them saying, "mmm..."
Did we tell you it only takes 15 minutes to prep and an hour to cook? Talk about easy prepping with time left over to do your hair...or more likely roll back into bed. Hats are in right?
Thanks to Taylor from Food Faith Fitness for sharing this incredible recipe with us.
|2 Cup unsweetened vanilla almond milk|
|4–6 Tbsp honey|
|2 tsp BBF organic bourbon madagascar vanilla|
|10 Cup cubed gluten-free white bread, lightly packed|
|1 Cup strawberries, slice|
|1/2 Cup rhubarb, sliced|
|For the Crumble -|
|1/2 Cup almond flour|
|1/2 Cup gluten-free rolled, old fashioned oats|
|1/4 Cup BBF organic coconut sugar||
|2 Tbsp + 2 tsp BBF organic virgin coconut oil||
|For the Sauce -|
|2 Cup strawberries, roughly chopped|
|1 Cup rhubarb, sliced|
|2 Tbsp honey|
|2 Tbsp water|
For directions, head over to Food Faith Fitness