Teriyaki Bowl and Asian Salad


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1 1/2 lbs meat of your choice
1/2 Cup teriyaki sauce
2 Cups brown rice (cooked)
4 Cups Asian cabbage and sprout salad
(optional) toasted sesame seeds for garnish


1. On a medium-heat grill, cook chicken breasts 6-7 minutes per side until cooked through.

2. Place on plate and drizzle with Teriyaki Sauce.

3. Serve with Asian Cabbage & Sprout Salad and brown rice.

4. Enjoy!

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