Chocolate PBfit Cup Bats
|4 Tbsp BBF Naturally Refined Coconut Oil||
|2 Tbsp minced garlic|
|1/2 Tbsp ginger, minced|
|2 lbs cubed meat, fish or tofu|
|4 cups vegetables, chopped, sliced or shredded|
|3 c cooked brown rice|
Cook brown rice per instructions.
In a wok or large sauté pan heat oil on high for 2 minutes. Add garlic, ginger, and meat of choice and sauté until cooked. Add vegetables and cook for 3-5 minutes or until vegetables begin to brighten.
Be sure not to overcook the vegetables—you want them to remain firm and crisp. Add 1/4 cup Teriyaki Sauce.
Mix thoroughly and immediately serve over rice. Drizzle Teriyaki Sauce over rice bowl.
Tips and Notes:
For a Grilled Teriyaki Bowl, grill meat to the desired level of doneness. Spray vegetables with oil and grill for 8 - 10 minutes in a grill basket.
Serve over rice with Teriyaki Sauce.