VEGAN CHOCOLATE PEANUT BUTTER DOUGH BALLS WITH HIDDEN VEGGIES

These Vegan Chocolate Peanut Butter Dough Balls are rolling in from Lindsay Cotter, author of the Cotter Crunch.

Ingredients

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1 medium sweet potato, peeled and cooked
1 c gluten-free oats
1/4 c BBF Virgin Coconut Oil
Clear
1/3 c BBF PBfit®
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1 Tbsp cocoa powder
1 Tbsp BBF Organic Chia Seeds + 3 Tbsp water
Clear
1 tsp BBF Bourbon Madagascar Vanilla
1 tsp baking soda
1/3 c BBF Coconut Palm Sugar
1/4 c almond milk
1/4 tsp salt
DARK CHOCOLATE -
4oz dark chocolate chips
1 oz BBF Virgin Coconut Oil, liquid
Clear
1/2 tsp BBF Bourbon Madagascar Vanilla

Directions

For instructions on how to make these peanut butter dough balls, head over to her site by clicking the following link.
CotterCrunch Peanut Butter Dough Balls

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