Whole Grain Peach Cobbler


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—— Filling Ingredients ——
6-8 peaches (sliced)
1/2 Cup water
1/2 Cup BBF* Organic Agave
3 Tbsp whole wheat pastry flour
pinch of salt
pinch of cinnamon
pinch of allspice
pinch of nutmeg
—— Topping Ingredients ——
1 Cup whole wheat pastry flour
3/4 Cup milk
1/4 Cup BBF* Organic Agave
1/2 tsp sea salt
2 tsp baking powder


1. Preheat oven to 400°F.

2. In a saucepan, mix peaches, water and agave, bring to a boil and reduce to simmer.

3. Stir in flour until blended and sauce thickens. Add salt, cinnamon, allspice, and nutmeg.

4. Cook until peaches begin to soften (about 2-3 minutes).

5. Pour filling into 8 x 11 inch baking dish.

6. Mix topping ingredients in a small mixing bowl until lumpy like biscuit batter

7. Pour topping over peaches.

8. Bake in oven for 15-20 minutes or until crust is slightly golden brown. May be served hot or cold. Keeps well in the refrigerator for 1 - 2 days. Makes 12 servings.

9. Serve with BBF* Organic Agave sweetened whipped cream.

10. Enjoy!

BBF* = BetterBody Foods

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