PBfit Gluten Free Pancakes
|2 tsp baking soda|
|1 tsp sea salt|
|1/2 Cup BBF* Organic Agave||
|1 Cup unsweetened coconut|
|2 Cup carrot (grated)|
|2 Cup pineapple (crushed, with juice)|
|2 tsp BBF* Organic Bourbon Madagascar Vanilla|
|2 tsp cinnamon|
|1 Cup walnuts or pecans (chopped)|
|3 Cup whole wheat pastry flour|
1. Preheat oven to 325°F.
2. Mix all the ingredients in a bowl and stir until smooth.
3. Pour into greased 9 x 13 inch pan.
4. Bake for 50 - 60 minutes.
5. Let cool then frost with Cream Cheese Frosting. Makes 16 servings. This cake tastes even better on day two!