Whole Wheat Pasta Salad


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12oz packet of dried whole wheat noodles
1 medium zucchini, chopped
1 medium yellow crook neck squash, chopped
1 red pepper, chopped
1 carrot, chopped
1 red onion, diced
2-3 Cups broccoli florets
1/2 Cup Italian dressing
--Optional Ingredients--
olives, green peppers and 2 chicken breasts


Cook pasta per instructions.

Drain, cool and drizzle with olive oil.

Steam broccoli for 1-2 minutes, until bright green – you want it crunchy.

Add fresh, chopped vegetables to the pasta and cooked chicken if desired (approximately 2 breasts).

Pour dressing over pasta and vegetables, toss well and serve.

Makes 6 - 8 servings

Serving Size: 1 cup

Tips and Notes:

Best served at room temperature or slightly chilled.

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