|12oz packet of dried whole wheat noodles|
|1 medium zucchini, chopped|
|1 medium yellow crook neck squash, chopped|
|1 red pepper, chopped|
|1 carrot, chopped|
|1 red onion, diced|
|2-3 Cups broccoli florets|
|1/2 Cup Italian dressing|
|olives, green peppers and 2 chicken breasts|
Cook pasta per instructions.
Drain, cool and drizzle with olive oil.
Steam broccoli for 1-2 minutes, until bright green – you want it crunchy.
Add fresh, chopped vegetables to the pasta and cooked chicken if desired (approximately 2 breasts).
Pour dressing over pasta and vegetables, toss well and serve.
Makes 6 - 8 servings
Serving Size: 1 cup
Tips and Notes:
Best served at room temperature or slightly chilled.