Corn Black Bean & Cabbage Salad
|2 Tbsp water|
|1/3 Cup BBF Organic Agave||
111 in stock
|1 tsp ground cinnamon|
|2 Tbsp cornstarch|
Put apples, water, agave and cinnamon in a pot and bring to a boil. Reduce heat and let simmer about 5 minutes until apples soften. Mix cornstarch in water and stir until all lumps are gone.
Pour the cornstarch mix into apple mix while stirring slowly. Stir until topping thickens and begins to bubble. If it does not thicken to the desired level quickly (about 1-2 minutes), repeat cornstarch and water step.
Serve hot over pancakes and waffles.
Makes approximately 8 servings