Asian Mason Jar Lunch

Gluten-Free Vegetarian Dairy Free
Calories: 386Carbs: 50Proteins: 15Fats: 14Serves: 3

Meal prep deliciously with this asian mason jar lunch! *Nutrition with 2 tablespoons sauce

Ingredients

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1/2 cup cooked BBF Organic Quinoa

Out of stock

1/3 cup red cabbage, chopped
1/3 cup carrots, shredded
1/3 cup red bell pepper, chopped
1/4 cup (2 oz) tofu, crumbled
1 Tbsp sprouts or microgreens
1 Tbsp cilantro, chopped
1 Tbsp peanuts, crushed
2 Tbsp soy sauce
2 Tbsp BBF Coconut Vinegar

37 in stock

1 tsp ginger, minced
2 tsp lime juice
1 Tbsp fresh squeezed orange juice
1 tsp toasted sesame oil
1/2 Tbsp BBF Naturally Refined Avocado Oil

69 in stock

Directions

1. Whisk together sauce ingredients until smooth.
2. In a pint size mason jar layer quinoa, cabbage, carrots, pepper and tofu. Drizzle with soy ginger sauce and top with sprouts, cilantro and peanuts. Store in the fridge for up to three days.

Asian Mason Jar Lunch with Sauce
CALORIES 386  •  FAT 14G  •  PROTEIN 15G  •  CARBS 50G  •  FIBER 9G •  3 SERVINGS

Soy Ginger Sauce (per 2 tbsp serving)
CALORIES 43  •  FAT 4G  •  PROTEIN 0G  •  CARBS 1G  •  FIBER 0G

Asian Mason Jar Lunch without Sauce
CALORIES 343  •  FAT 10G  •  PROTEIN 15G  •  CARBS 49G  •  FIBER 9G

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