Baked Brie Biscuits

Calories: 229Carbs: 24Proteins: 7Fats: 11Serves: 8


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2 Cups all-purpose flour
1 Tbsp baking powder
1/2 tsp salt
1/4 Cup BBF Virgin Organic Coconut Oil
3/4 Cup milk
4 oz brie, cut into 1/2-inch cubes
2 Tbsp minced fresh herbs


Stir together the flour, baking powder and salt in a mixing bowl, and then cut the Coconut Oil into the flour mix with a pastry cutter, a fork or your fingers until it looks mealy.

Next, add the brie and herbs, and finally the milk. Slowly stir in the milk. On a well-floured surface, roll out into a 3/4-inch-thick sheet and cut into rounds).

Bake at 450 for about 15 minutes (but check earlier, just in case)

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